Search results for "Olive wastes"

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Emerging opportunities for the effective valorization of wastes and by-products generated during olive oil production process: Non-conventional metho…

2015

Abstract Background A large amount of wastes and by-products are generated during olive oil production process. Traditionally, these products have been considered as a problem. However, they constitute a great source of high-added value compounds, which have the potential to be used as food additives and/or nutraceuticals. Therefore, valorization of wastes and by-products from food industry kills two birds with one stone and addresses both the use of waste and by-products and societal health, thus greatly contributing for a sustainable food chain from an environmental and economical point of view. Scope and approach In the present review, current and new insights in the recovery of high-add…

[SDV.BIO]Life Sciences [q-bio]/Biotechnologyfood.ingredientFood industry[SDV]Life Sciences [q-bio]By-products01 natural sciences12. Responsible consumptionUltrasoundsSqualenechemistry.chemical_compound0404 agricultural biotechnologyNutraceuticalfoodAdded value[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process EngineeringMicrowaves2. Zero hungerOlive wastesWaste managementbusiness.industryFood additive010401 analytical chemistryExtraction (chemistry)04 agricultural and veterinary sciencesSub- and supercritical fluid extraction040401 food scienceSupercritical fluid0104 chemical sciencesElectrotechnologieschemistry13. Climate actionEnvironmental sciencebusiness[SDV.AEN]Life Sciences [q-bio]/Food and NutritionFood ScienceBiotechnologyOlive oilTrends in Food Science & Technology
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